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=AiR - All India Restaurant erall Rating 7.3(rating)=

ENTREE

MIXED VEGETABLE BHAJJI

Eggplant, potato, broccoli & onion sliced, mixed with herbs, chickpea flour, mild spices, served with date & tamarind chutney ….. 9.90

BROCCOLI & ZUCCHINI PAKORA

Broccoli & Zucchini coated in pakora batter, along with mild herbs served with mint tamarind sauce …………………...…………..….. 9.90

ALU TIKKI ‘WITH CHICKPEAS & TAMARIND’

Grated potato patties with spices, pan grilled, topped with yogurt and tamarind chickpeas ………………...………...…………....….……. 11.90

PAPDI CHAAT

Savouries, potatoes, chickpea, tomato, onion & mango powder mixed with green chutney, yoghurt, mint & date-tamarind sauces..….. 12.90

SHAMMI KEBAB ROLLS

Shredded spiced lamb with potato & pepper, coated with egg & breadcrumbs, shallow fried served with tamarind chutney …… 11.90

CHICKEN TIKKA ‘TANDOORI’

Chicken fillets marinated with cardamom, mace, pepper, garlic, black salt and char-grilled in tandoor ………………………....… 12.90

‘MYSORE’ LAMB CHOPS

Lamb cutlets marinated overnight with yogurt, spices, ginger, mustard oil, tandoor grilled …………...……………………….…..…… 15.90

GRILLED TIGER PRAWNS

Pan grilled, with a touch of prawn masala, curry leaves & cashews, crunchy, juicy and pungent, full of flavour ….…………….…...… 14.90

TANDOORI SAMPLER

Spiced lamb cutlet, chicken tikka and seekh kebab grilled in the tandoor served with mint chutney …………….……...……..….……... 14.90

ROASTED SEEKH KEBAB

Ground lamb mixed with coriander, green chilli, onions, pepper skewered and roasted in the tandoor…………………………....… 11.90

CRAB & PRAWN CROQUETTES

Shelled crab & prawn meat crushed & sautéed with mustard seeds, shallots, coriander, cracked pepper & crumb fried ………..….... 12.90

UTHAPPAM with Tomato & Onion

Rice & lentil pancake, topped with onion, coriander, tomatoes, green chillies, and served with coconut chutney ……………....……… 14.90

SIDE DISHES

…..…....… 2.90Pappadums ……………………………..………… Yoghurt Raita .………………………...…...……….……...…. 2.90 Tomato, Onion & Cucumber ……....…………………..……. 2.90 Lime Pickle ………………….…………………...…….......…. 2.90 Sweet Mango Chutney ……………………………………… 2.90 ………...….………....………. Side Dish Plate with Pappadums …7.90 CHICKEN

BUTTER CHICKEN

Char grilled chicken tikkas, simmered in crushed tomatoes, cashew nut cream sauce and finished with roasted fenugreek leaves …... 17.90

CHICKEN ZAGUTI

Hot & spicy Goan chicken prepared with roasted & ground aromatic masalas, finished with fresh herbs & vinegar ………………….…..17.90

CHICKEN ‘SINDHI’ KORMA

Sindhi style korma, with garlic, green chillies, pistachios, scorched & crushed almonds, bay leaves, cardamom and cream …….………. 17.90

CHICKEN TIKKA MASALA

Grilled chicken tikka chucked with capsicum, onion & shallots, sautéed with crushed tomatoes, fenugreek and pepper …………….... 17.90

CHICKEN NILIGIRI

Flavoured with mint, coriander, green chillies and ginger, with potatoes, crushed spices; from the hilly regions of South India ……... 17.90

VEGETABLES

DAL MASALA

Red & Yellow lentils simmered in turmeric, seasoned with onion, mustard seeds, curry leaves and lemon juice…………..…….……...… 14.90

DAL MAKHNI

Creamy curry of whole mung & kidney beans, simmered overnight on slow fire, finished with butter, ginger & cream …….…………….. 14.90

EGGPLANT BAGARA

Eggplant and potatoes, with fennel & tamarind, tempered with curry leaves & mustard seeds, finished with coconut ………..….…….… 15.90

VEGETABLE KORMA

Mixed vegetables, simmered in almond, cashew and cream sauce, along with cubes of browned paneer. ………………………...... …. 15.90

KADAI PANEER

Cottage cheese stir fried with chunky capsicum, onion, peas and seasoned with cracked pepper, ginger & chilli flakes ………..……… 15.90

PALAK PANEER

Spinach puree seasoned with butter & garlic; then sautéed with cubes of Indian cottage cheese, roasted fenugreek leaves & cumin …… 15.90

MALAI KOFTA

Croquettes of cottage cheese, potato, cashew nuts & spinach, simmered in a sauce of crushed tomato, almonds & cream sauce …. 15.90